A2 Cow Ghee
A2 cow ghee is a premium, clarified butter produced from the milk of indigenous Indian cow breeds (e.g., Gir, Sahiwal) that contain only the A2 beta-casein protein. It is considered easier to digest, more nutritious, and richer in antioxidants than regular ghee. Made traditionally using the "bilona" method (churning curd), it is high in healthy fats, vitamins A, E, D, and K, and offers a high smoke point for cooking.
Health Benefits of A2 Cow Ghee- Rich in Vitamins
- Boosts Metabolism
- Improves Digestion
- Pain Relief
- Helps Control Blood Sugar
- Mood Booster
- Anti-inflammatory Effects
